SEASONAL SINGLE ORIGIN

Ethiopia Kochere Estate

Bright, vibrant, and carefully sourced from the renowned highlands of Ethiopia. This exceptional single-origin coffee delivers delicate floral aromas with lively citrus sweetness, balanced by smooth berry notes and a clean tea-like finish. Crafted for coffee lovers seeking an authentic specialty coffee experience.

🍊 Clementine

🍓 Raspberry

🍃 White Tea

THE ORIGIN

Grown in the lush highlands of Yirgacheffe, Ethiopia, this exceptional coffee thrives at elevations between 1,700 and 2,200 meters above sea level. The region's cool climate, nutrient-rich volcanic soil, and traditional farming methods create beans with remarkable clarity, vibrant acidity, and refined floral character.

Carefully cultivated by local farming communities and naturally processed with great attention to quality, every cup reflects Ethiopia's rich coffee heritage and the unique terroir that has made it one of the world's most celebrated coffee origins.

THE PROCESS & COMMUNITY

Every harvest is the result of the dedication and expertise of 2,500+ smallholder farmers who carefully nurture each coffee tree throughout the season. Only perfectly ripe cherries are hand-picked to ensure exceptional quality and consistency.

After harvesting, the cherries undergo a meticulous washed process, followed by slow sun-drying on raised beds for 8–12 days. This traditional method enhances the coffee's natural sweetness, crisp acidity, and refined floral notes while preserving the unique character of its origin.

OUR PROCESSING JOURNEY

1. HARVEST

Hand-picked at peak ripeness

2. SORTING

Only the finest cherries selected

3. FERMENTATION

Natural flavor development

4. WASHING

Cleaned with fresh mountain water

5. SUN DRYING

Slow-dried on raised beds

6. MILLING & EXPORT

Helping independent cafés, restaurants, hotels, and hospitality venues succeed.

BREWING RECOMMENDATIONS

ESPRESSO

Dose: 18g
Ratio: 1:2
Water Temp: 93°C
Grind: Fine

POUR OVER

Dose: 18g
Ratio: 1:16
Water Temp: 94°C
Grind: Medium

FRENCH PRESS

Dose: 20g
Ratio: 1:15
Water Temp: 94°C
Grind: Coarse

AEROPRESS

Dose: 17g
Ratio: 1:15
Water Temp: 90°C
Grind: Medium-Fine

Signature Blend

Our Signature Blend is expertly crafted for everyday enjoyment, delivering a smooth, balanced cup with rich chocolate sweetness, caramel notes, and a gentle citrus finish. Carefully roasted for consistency, it's the perfect choice whether you're starting your morning or savoring an afternoon coffee.

EXPLORE SIGNATURE BLEND

Limited Seasonal Release

Crafted in small batches from our finest seasonal harvest. Rich, vibrant, and available only for a limited time. Once it's gone, it won't return until the next harvest.